We Made Apple Crisp Today. . .

And it was very tasty.

Here is the recipe:

We used Honey Crisp and Cortland apples for our apple crisp.  The pulp of the Honey Crisp is yellow and the Cortland pulp is white. 

Then, we put the flour, brown sugar, cinnamon, butter, and oatmeal mixture on the top:

Next, Linda and Judy put the apple crisp in the oven in the school cafeteria.  Here they are:

We took it out and it smelled great!  Here it is:

Then, we all ate it with vanilla ice cream:

And, there was just a bit leftover:

It was delicious!